It’s scorching hot outside, which means it’s time to take out our utensils and whip ourselves a delicious, cool, tasty bowl of ice cream to beat the heat!

With electricity playing hide-and-seek and many households not having the right machines, today we will share 3 DIY recipes that you can make at home with basic ingredients.

So, without further ado, here is our first recipe:

1.    Cookies & Cream [Oreo Ice Cream]

Source: The Cooking Foodie

Kids absolutely love the biscuit and so do the adults. Almost all of us have been eating these yummy biscuits throughout our childhood by following its tagline – twist, lick, dunk! Here is what you need to do to make some finger-licking ice cream:

• Take a Ziplock or any bag and pour in the Oreos
• Use a rolling pin or any other utensil to crush the biscuits
• Then, take a bowl and add about 2 cups (480ml) of cold heavy cream
• Whip the cream until it becomes fluffy and thick like a marshmallow
• Add 1 can of sweet condensed milk to the cream
• Whip again until it is well blended
• Add the crushed Oreo to the batter and mix gently
• Empty the batter into a dish, smoothen the surface, add some crushed biscuits on top, and then cover it with a plastic sheet
• Let it chill for at least 6 hours in the freezer

2.    Lotus Ice Cream

Source: The Cooking Foodie

The distinct flavour of Lotus Biscoff is loved by many! To make a bowl of Lotus ice cream, you’ll need to do the following:

• Whip 2 cups of heavy cream (cold) until it becomes fluffy
• Add ¾ cup of sweetened condensed milk
• Add 1 cup of melted Lotus Biscoff cookie butter
• Whip the batter until blended
• Chop/crush 10-12 Lotus Biscoff biscuits and then add to the mixture
• Stir gently, pour it out in a container, add some crushed biscuits on top, cover with plastic, and let it freeze for at least 6 hours

3.    Peanut Butter Ice Cream

Source: The Cooking Foodie

We’d advise for you to make this recipe only if no one in your household is allergic to nuts. For this, you’ll need to:

• Whip 2 cups of heavy cream (cold) until it becomes fluffy
• Add ¾ cup of sweetened condensed milk
• Pour 1 cup of natural peanut butter into the mixture and mix well
• Crush/chop roasted peanuts (roughly crushed) and add them to the mixture
• Mix well, pour it out in a container, garnish with nuts, pack in plastic wrap and freeze for at least 6 hours

Enjoy delicious homemade ice cream on a budget!

Stay tuned to WOW360.

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