- Each mango variety’s origin story reflects the rich cultural and historical heritage of South Asia, showcasing the deep connections between the fruit, the land, and the people.
- The intriguing anecdotes behind Chaunsa, Anwar Ratol, Sindhri, Langra, and Dasehri mangoes highlight their unique journeys from local cultivation to global popularity.
- These mangoes are cherished not only for their exceptional taste and texture but also for the fascinating legacies they carry, making them enduring favorites among mango enthusiasts worldwide.
Mangoes, often referred to as the “king of fruits,” have a rich history intertwined with cultural and historical anecdotes across South Asia. Here, we explore the intriguing stories behind some of the most beloved mango varieties: Chaunsa, Anwar Ratol, Sindhri, Langra, and Dasehri.
Chaunsa: A Mango of Victory
The Chaunsa mango owes its name to the Indian ruler Sher Shah Suri. In 1539, Suri celebrated his victory over the Mughal emperor Humayun at the Battle of Chausa in Bihar. In commemoration of this significant triumph, he named his favorite mango “Chaunsa.” This variety is now celebrated for its sweet flavor and juicy texture, making it a favorite among mango enthusiasts worldwide.
Anwar Ratol: A Legacy of Migration
The Anwar Ratol mango has its origins in the village of Ratol in Uttar Pradesh, India. The first tree of this variety was planted here by a skilled mango grafter. Later, this grafter migrated to Pakistan, where he planted a tree and named the fruits “Anwar-ul-Haq” after his father. Over time, these mangoes became known as Anwar Ratol. Renowned for their exceptional sweetness and flavor, Anwar Ratol mangoes hold a special place in the hearts of mango lovers.
Sindhri: The Pride of Sindh
Sindhri mangoes hail from the Sindh province in Pakistan, specifically from the region of Mirpurkhas. First grown during the British colonial era in the early 1930s, these mangoes are characterized by their large size, vibrant yellow color, and sweet taste. The name “Sindhri” directly reflects their geographical origin, underscoring the deep connection between the fruit and the land it comes from.
Langra: The Limping Legend
The history of the Langra mango dates back approximately 250-300 years. According to legend, a lame man in Banaras (now Varanasi) planted a mango seed in his backyard. This man was referred to as ‘Langra’ by his peers, which translates to “limping” in Hindi. The mangoes from his tree were notably fleshy and delicious, and soon, they became popular in the local markets. The name Langra stuck, paying homage to the humble origins and the unique story behind this beloved variety.
Dasehri: The Royal Delight
The Dasehri mango was first cultivated by Abdul Hameed Khan Kandhari near the village of Dasheri in Kakori, near Lucknow. These mangoes gained popularity in the gardens of the Nawabs of Lucknow, known for their refined tastes and opulent lifestyles. The Dasehri mangoes are cherished for their sweet, aromatic flavor and smooth texture, making them a favorite in royal and common households alike.
Why Mangoes from Pakistan are the Best, Here are 6 Kinds You Must Try! Read the full story here:
Summer has arrived in Pakistan, so many of us are looking forward to enjoying the Mango season. Pakistani mangoes are considered the best mangoes globally for their unique taste and the hundreds of varieties that are grown in the country. Pakistan is the 5th largest mango producer globally, and mango is the 2nd largest fruit produced in the country after citrus.
Why Mangoes from Pakistan are the Best, Here are 6 Kinds You Must Try!
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