A bun kabab is nothing more than a simple potato and lentil patty, coated in egg and shallow …
Weekend on WOW
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Biryani is so popular in Pakistan many consider it the country’s national food. Based on many accounts, Mumtaz …
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Roast goat leg or “Sikandri Raan”, named after Alexander the Great is a popular dish for celebrations in …
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The original Arabic version of Haleem was called Harees and first made its debut in the Indian Subcontinent …
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Chicken Wings are a relatively new culinary creation, having been invented as recently as 1964 by the Bellisimo …
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Whether you call it Prawn Masala or Prawn Karahi, it still tastes DELICIOUSLY AWESOME! This recipe uses the …
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Being gluten-free and purely vegan, this dry fruits milkshake is a healthy beverage as well as a great …
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Butter Chicken is not only impeccable but also flavour packed, rich and creamy! It annoys me when butter chicken …
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FoodLifestyle
Weekend on WOW: How to Make Lahori Fried Fish: Instructions & Tips
by Amna Hamidby Amna HamidWelcome back foodaholics! Remember those deep-fried, aromatic, and crispy fish fingers sold on the streets of Lahore? Though …
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Welcome back foodaholics! A pretty pink in color, Kashmiri Tea is a Pakistani hot beverage. It has a …