You can now enjoy the experience of authentic Falastini (Palestinian) food in Lahore! Passionate Palestinians have gathered at the Univerity of Lahore to give Lahoris a chance to taste their traditional cuisines.
Well-known designer Maria B took a recent visit to the setup going by the name Palestine Cuisine and took a bite at the Falafel Wrap, Labneh with Zaatar Wrap, toasted cheese mortadella, falafel and hummus, Layali Lubun, and Kurat Joz Al-Hind.
Watch her adventure in the video below:
@realmariabutt Palestine Cuisine – Delicious Falastini food in University of Lahore (UOL) by Falastini students❤️❤️ Visit them or place orders on WhatsApp at 03441454118
Palestinian cuisines are influenced by various civilizations that have passed through the region, including the Canaanites, Romans, Byzantines, and Ottomans. The fertile land and strategic location as a crossroads of trade routes have enriched Palestinian food with various ingredients and cooking techniques.
The cuisine is characterized by using fresh, local ingredients and aromatic spices. Olive oil, a staple in Palestinian kitchens, is used generously in cooking. Other key ingredients include grains like bulgur and freekeh, legumes such as lentils and chickpeas, and a variety of herbs and spices like za’atar, sumac, and allspice.
Falafel and hummus are one of the world’s most popular dishes. Falafel is made from ground chickpeas or fava beans mixed with herbs and spices and is deep-fried to golden perfection. Hummus is a creamy dip made from blended chickpeas, tahini, lemon juice, and garlic and is a staple at Palestinian meals.
Palestinian cooking often involves slow-cooking methods and the use of clay ovens, which enhance the flavors and textures of the dishes. Meals are typically communal, reflecting the importance of family and community in Palestinian culture.
As Palestinians have settled around the world, they’ve brought their culinary traditions with them, leading to modern adaptations of traditional dishes. These contemporary takes often blend Palestinian flavors with local ingredients and cooking styles, creating a dynamic and evolving cuisine. Palestinian food has also gained recognition in global cuisine, celebrated for its rich flavors and wholesome ingredients.
Have you ever tried Falastini food?
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