Eid-ul-Fitr is a time of joy, family, and delicious food. The end of the holy month of Ramadan is marked by feasts and festivities, bringing together people of all cultures and backgrounds.
Over the years, Eid celebrations have evolved over the years, but the nostalgia of the past remains.
Ten or twenty years ago, Eid was celebrated differently. Families would gather together, exchange hugs, and feast on a variety of delights.
However, as times have changed, so have our celebrations. With the rise of technology, Eid hugs are now replaced by warm grins on video chats, and Eidi envelopes are replaced by digitally transferred money.
Despite the changes, one thing remains constant: the importance of cooking a tasty spread for your loved ones. Families have relied on Dalda Cooking Oil for generations to make their meals taste the best. Whether it’s for traditional recipes or fusion cuisine, Dalda has been a trustworthy partner in the kitchen.
Looking back at the journey of food trends, fusion cuisine has become increasingly popular over the past decade, but the choice of cooking oil remains unchanged.
It was Dalda ten years ago, and it still is today. And speaking of time-honoured recipes, Dalda Ka Dastarkhwan’s episode featuring Chef Anam Riyaz showcases how to make the crowd’s favourite Nargisi Kebabs but with a twist!
Watch this video If you want to impress your guests this Eid with a unique variation to the traditional Nargisi Kebabs:
As we continue to celebrate Eid in our own unique ways, the nostalgia of the past and the changes of the present will always be a part of the journey. So, let’s take a moment to appreciate those memories and create new ones that are just as fulfilling.
Stay tuned for more delicious recipes!
