Eid-ul-Adha is just around the corner. It is the time of the year when our freezers are full of qurbani meat, and as sad as this might sound, some of us will not know how to cook it perfectly.
While most people will opt for barbeques, some will opt for signature desi dishes that their friends and family love however, many of us will immensely struggle with cooking the qurbani meat. After all, most don’t really have the correct knowledge on how to cook it as it is different from the one we consume daily.
A lot of people find it troubling to cook qurbani meat as this meat is obtained from bigger animals; its tougher. It requires patients and if not that, other alternatives so that your dish turns out decent.
Here are 3 ways you can tenderize qurbani meat at home easily:
Use Aate ki bhusi to Wash Your Meat
According to Zubaida Appa, using Aate ki bhusi is a great idea to not just tenderize the meat but also eliminate any foul smell. This can be done by applying aate ki bhusi directly to the meat without washing it under water. Let the meat sit and wash it hot water after words. This should also eliminates darkening of the meat.
Use Papaya as a Meat Tenderizer
Using papaya is a popular way of tenderizing the meat. It is ideal to use papaya that isn’t fully grown as yet. Experts recommend use it with its skin and apply to the meat. Even though this is a great technique, it can only be used for dry items.
Use Meat Tenderizer Powder
Easiest ways to tenderize meat with 100% guarantee is to use a Meat Tenderizer available in the market. Most come with instructions as to how much is required to be applied on the meat or how long it needs to stay on the meat etc.
5 Types of Mouth-Watering Biryani You Need to Try this Eid-Ul-Adha. Read the full story here:
On special occasions such as Eid, people tend to cook elaborate dishes to entertain guests and family to enjoy together. Usually, there are many combinations of dishes present on Eid dusturkhuwan, but biryani is a must, whatever variation, really.
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