Home Tags Posts tagged with "Chicken Corn Soup"
Tag:

Chicken Corn Soup

Lifestyle

7 Best Soup Spots in Karachi

by Ayesal A
written by Ayesal A
  • Karachi’s diverse culture brings forth a variety of cuisines, lets take a look at some of the best soup spots in the city for a comforting winter delight
  • From Al Hussaini Chicken Corn Soup in North Nazimabad to Mamu Chicken and Corn Soup in Ranchore Lane, the city offers diverse and delicious soup experiences.
  • Asli Peshawari Soup in Paposh, Mama Soup in Saddar, and Ginsoy’s Hot & Sour Red Soup provide additional flavorful options, making Karachi a winter haven for soup enthusiasts.

Karachi is a melting point of diverse cultures and a treasure trove of delicious cuisines from various communities that make up the metropolitan city. Among the variety of flavours that the city has to offer, soups stand out as comforting, hearty, and utterly satisfying during the warm cosy winter months.

Karachites receive a couple of winter months that we tend to enjoy to the fullest, that means trying out some of our favourite soups on chilly nights out. From the bustling streets of Burns Road to the across the other part of town for the ever-so-popular Hussaini soup in Nazimabad. While the hunt for the best soup in Karachi is still going on, we have a list of the best soup spots in the city that you could visit this winter for a hot bowl of soup.

Here are the best soup spots to try out in Karachi this winter season:

Al Hussaini Chicken Corn Soup

Explore the irresistible allure of Karachi’s renowned Hussaini Soup. Featuring a lusciously dense chicken corn soup complemented by an assortment of delectable sauces, it stands out as an essential winter indulgence. Its pocket-friendly prices and prompt service contribute to its status as a beloved choice among locals.

Location: North Nazimabad

Al-Hussaini Chicken Corn Soup

Mamu Chicken and Corn Soup

Mamu Soup is a popular destination for soup lovers in Ranchore Lane. Their Special Chicken Soup is a true masterpiece with succulent strands of chicken, and a mix of sauces that intricately enhance its flavor spectrum. To further enhance the dining experience, a delightful surprise comes in the form of a poached egg and crispy papri for an extra crunch.

Location: Ranchore Lane

Asli Peshawari Soup

For those who love a good strong Yakhni, Asli Peshawari soup is the place to go to for a delicious steaming hot bowl of Peshawari soup. This eatery offers a variety of traditional Pashtun soups, including mutton yakhni and chicken soup with aromatic spices. These hearty, robust soups are perfect for those seeking a taste of the northwest frontier of Pakistan.

Asli Peshawari Soup (اصلی پیشاوری سوپ) - Soup Restaurant in Nazimabad

Location: Paposh, Nazimabad

Mama Soup

The chicken corn soup at Mama soup is a comforting hot bowl of home made goodness. Topped with crunchy ‘papri’, boiled eggs and different spicy and tangy sauces, this soup is a must try.

Location: Saddar

Also Read:
7 Best Hot Chocolate Spots in Karachi

Ginsoy

Thee Hot & Sour Red Soup, is one of the best in the city and the perfect between tangy and spicy. Despite being on the higher end of the price spectrum compared to other Chinese eateries, the impeccable quality unquestionably validates every rupee invested.

Location: DHA, SMCHS, North Nazimabad, Clifton.

Hot and sour soup 🍜 - Picture of Ginsoy - Extreme Chinese, Karachi - Tripadvisor

Bambou

Embark on a culinary adventure at Bam-Bou, a Chinese gem in Karachi. Their Hot & Sour Soup is exceptional – a fiery blend of earthy mushrooms and zesty vinegar notes. Complemented by Fish Crackers, it’s a taste sensation not to be missed.

Location: Clifton, SMCHS.

Bam-Bou Restaurant| | BamBou @ SMCHS| Bam-Bou| Chinese Restaurant| Food Vlog| #foodvlog #foodreview - YouTube

Follow WOW360 for more.

0 comment
0 FacebookTwitterPinterestEmail
WhatsApp Image 2021 01 30 at 2.42.13 PM
Food

How to Make Chicken Corn Soup: Weekend on Wow

by Guest Author
written by Guest Author

Come winter; everyone craves soup! Be it the simple chicken broth called Yakhni, the famous Anglo Indian Mulligatawny Soup, or the ever-popular Indo Chinese Chicken Corn Soup, young and old alike seek the comforting warmth of a well-prepared bowl of soup.

Interestingly enough, Soup isn’t and has never been a part of traditional South Asian Cuisine. But somehow, we’ve grown to love the few that have been brought to us by immigrants and ex-pats. Today I’d like to present my two favourites.

Chicken Corn Soup

A light Indo Chinese soup, with shredded chicken, kernels of sweet corn, and cooked egg wisps; this is the soup of every Pakistani’s childhood…the quintessential comfort food.

INGREDIENTS

Garnish

  • ¼ Cup White Vinegar
  • 1-2 Green Chillies
  • Tobasco
  • Spring Roll Wrappers or Fish Crackers

Chicken Corn Soup

  • 6 cups Chicken Broth (Recipe on Untoldrecipesbynosheen.com)
  • ½ Cup Shredded Chicken
  • ½ Cup Cooked Corn Kernels
  • ¼ Cup Cornstarch
  • ¼ Cup Water
  • 1 Egg
  • 1 Tsp Salt
  • ½ Tsp Pepper

Untold Recipes by Nosheen Features Traditional Authentic Pakistani Food Recipes: Interview

INSTRUCTIONS 

Garnish

  • Finely chop the green chillies and add them to the vinegar, and put them in the fridge to use later.
  • If you can, get fish crackers to fry them and set them aside for later.
  • The other option is to take spring roll wrappers, cut them into thin strips, and deep fry for a crunchy topping.

For Chicken Corn Soup

  • Heat the prepared Chicken Broth and add to it the chicken and corn.
  • Mix the cornstarch and water and make a slurry.
  • Whisk the egg and set it aside.
  • Bring the soup to a vigorous boil and add the cornstarch slurry, stirring rapidly till the soup thickens.
  • Add the whisked egg and stir till the soup thickens some more, and you can see the egg whisps forming. Your soup is ready at this point.

NOTES:

I add the entire egg as the yolk helps to thicken the soup while the white creates the whisps we all love.

For more details about the above recipes, head over to the untoldrecipesbynosheen.com.

About Nosheen: She graduated from Southeastern University and completed her high school at Karachi Grammar School. She later worked at Bank of America and ANZ Grindlays Bank. She has also served voluntarily for several boards, including Treasurer of an Elementary School Board, Second Vice President of an Elementary School Board, Treasurer of a Middle School Board, and On the board of a Non-Profit (O.S.E.F-Ocean Springs Education Foundation.

For more interesting recipes from Nosheen, watch this space.

0 comment
0 FacebookTwitterPinterestEmail