Eid ul Azha is here and that means it’s time to try out delicious meaty dishes! Often consuming chicken all year round, this Eid is all about BBQs, and getting together with friends and family to hog on some scrumptious beef and mutton savories. Now the difficult part is to decide a mix of dishes (both light and heavy) for all three days of Eid, and entertaining those guests and special family requests.
COVID or no COVID, a big family festivity dinner or a small causal dine in with your own family at home- be it whatever- women can’t avoid kitchen or cooking this Eid. Because this Eid is LITERALLY all about COOKING!
So to make your life easier, we have curated a list of meat dishes that are a MUST TRY! Cook these healthy gourmet meals for your loved ones and celebrate your heart out.
Here are 5 Mouthwatering recipes that your family and guests are ought to love this Eid Ul Azha:
1. Mutton Chops
Cooked in a masala bursting with aroma and flavors, this sumptuous recipe is our favourite pick and will add variety and taste to your dinner menu on Eid day. Have it with hot roti, chapati or naan for that tongue tantalizing kick.
Prep Time : 6-10 minutes Cook time : 31-40 minutes Serves : 4 to 6
Ingredients for Mutton Chop Masala Recipe
- Mutton chops 750 grams
- Oil 3-4 tablespoons
- Cloves 4-5
- Black peppercorns 7-8
- Green cardamoms 3-4
- Cinnamon 1 inch
- Onions sliced 3-4 medium
- Ginger-garlic paste 1½ tablespoons
- Green chillies slit 3-4
- Turmeric powder ½ teaspoon
- Red chilli powder 1 teaspoon
- Juice of 1 lemon
- Tomato puree ½ cup
- Garam masala powder 1½ teaspoons
- Salt to taste
- Fresh mint leaves chopped 2 tablespoons
- Yogurt ½ cup
Directions
Eid isn’t complete until we have mutton or beef biryani on the first or second day. Biryani is close to every Pakistani’s heart and this list won’t be complete without it, just like your dinner tables on Eid.
Try this easy, mouth watering, ‘masalaydaar’ Beef Biryani’ recipe at home and don’t forget to serve it with some yummy raita and salad.
Ingredients for Beef Biryani Recipe
- 1/2 kg Beef
- Basmati Rice 2 Cups
- Few flakes garlic
- 3 tsp Coriander powder
- Dried coconut
- 1 Inch stick cinnamon
- 3 Green chillies
- 1 tsp Chilli powder
- 1 Cup onion
- 1 Inch piece ginger
- 1 tsp Poppy seeds
- 3 Cloves, peppercorns and cardamoms
- 1 Cup curd- Youghurt
- 1/2 Cup onion
- 2 Bay leaf
- 8 tbsp Oil
- Salt to taste
Directions
3. Tawa Mutton Boti
Ideally served with Hot Naan or Roti, Tawa Mutton Boti is a modern and relatively easy twist to regular mutton dishes.
For this kind of mutton recipe, mutton is pre-boiled and then added to a pan-fried spicy gravy. Have a look at the ingredients and video for directions below.
Ingredients for Tawa Mutton Recipe
- 500 grams mutton (with bone or boneless)
- 3 tomatoes chopped (or 2 tomatoes + 1 tbsp tomato puree)
- 4 green chilies chopped
- 1 medium onion roughly chopped
- 1 inch cinnamon stick & 3 cardamom pods
- 1 tablespoon ginger & garlic paste
- 1/2 cup yogurt
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1 teaspoon roasted cumin powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/4 cup fresh cream (optional)
- 2 tablespoon lemon juice
- 1 tablespoon ginger julienned (for garnishing)
- 1/2 cup chopped coriander leaves
- Salt to taste
- 2 tablespoon oil
- 2 cups mutton stock
Directions
4. Peshawari Mutton Karhai
A simple yet delicious dish, Peshawari Mutton Karahi should be your go-to recipe for dinner this EID. Here is an easy and fast method of making restaurant-style mutton kadhai without any frying of onion and tomatoes. Everything is cooked in a single pot.
Ingredients for Peshawari Mutton Karhai Recipe
- 800 gms of boneless mutton (cut into small pieces)
- 1 medium onion (roughly chopped)
- 1 medium ripe tomato (roughly chopped)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tbsp yogurt (whisked)
- 1 1/2 tbsp chili powder
- 1 tbsp coriander powder
- 1 tsp black pepper powder
- 1 tsp garam masala powder
- 3 whole green chilies (with a slit)
- 1 tsp salt
- 1 tbsp lemon juice
- 1/2 cup chopped coriander leaves
- 4 tbsp ghee (clarified butter)
Directions
5. Maghaz Masala for Eid Breakfast
Maghaz masala is one of the most famous and MUST-HAVE organ meat dishes, usually consumed for breakfast on Eid-ul-Adha day; You know that EID isn’t complete without this dish on the menu.
Ingredients for Maghaz Masala Recipe
- Water 2-3 cups
- Turmeric 1 tsp
- Brain 2 large or 3 small
- Oil 4 tbs
- Onion large finely chopped 1
- Tomatoes medium finely chopped 2
- Water as required
- Red chili powder 1 tsp
- Turmeric 1 tsp
- Whole spices powder 1 tsp
- Chili flakes 1 tsp
- Salt 1 ½ tsp or to taste
- Ginger julienne cut 2 inch pc
- Hari mirch (green chili) sliced 2-3
- Fresh coriander chopped handful
Directions
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