Karachi has been taken over by the ‘hotpot’ craze, and we can confidently say that this new trend is here to stay. For those who are still living under a rock, ‘hotpot’ is a popular Chinese cooking method.
In it, a simmering pot of soup stock is placed at the centre of the dining table, and ingredients such as thinly sliced meats, seafood, vegetables, and noodles are added and cooked in the soup by the diners themselves.
Hotpot is typically enjoyed in a communal setting where diners gather around the pot, sharing and cooking the ingredients together. Hotpot is known for its spicy and flavourful broths and is a popular social activity in China and other parts of Asia.
While there are some hot and happening places that have been serving ‘hotpot’ for some time now, the HuoGuo restaurant is offering an authentic Chongqing cuisine experience for its customers.
HuoGuo Restaurant’s Authentic Chongqing Cuisine
Located in DHA Phase 6 (Plot 21C, 2 Khayaban-e-Shahbaz Commercial Area), HuoGuo is a hidden gem. Their menu consists of delicious options, including the choice to choose from a single pot, a 9-square pot, or a twin pot. Once you’ve chosen a pot style, it’s time to choose the broth of choice. Choose the add-ons and voila, that’s all it takes.
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What really sets HuoGuo apart from the other restaurants in the city is that the restaurant uses induction heating instead of burners. The hotpots are embedded into the tables and can be controlled very easily.
Customers can even customize their own sauces as per their taste, the basic method is mentioned for first-timers whereas experienced hot potters can experiment accordingly.
Customers can make the most of the beautiful ambiance which reflects the rich culture of hotpot and enjoy a fully-airconditioned setup instead of having to sit in the hot outdoors.
Moreover, the ingredients and recipes are so spot-on that people are comparing them to what they’ve tasted overseas!
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HuoGuo & Chongqing
Huo Guo means hotpot in Chinese. This traditional hot pot from Chongqing originated from the unique & innovative catering methods of boatmen and caterers in the Jialing River & Chaotianmen docks in Chongqing in the late Ming & early Qing dynasties Circa (1620 A.D). Authentic Chongqing hotpot is famous for its distinctive and spicy flavour.
Chongqing cuisine is a style of Chinese cuisine that originates from the city of Chongqing in southwestern China. It is known for its spicy and bold flavours, with the use of Sichuan peppercorns and chillies being a hallmark of the cuisine. Chongqing cuisine is a fusion of different regional styles of Chinese cooking, including Sichuan, Hunan, and Guizhou, which makes it a unique and flavourful experience.
The cuisine is famous for its hotpot, a communal meal where diners cook raw ingredients in a simmering pot of spicy broth at the table. The ingredients used in hotpot can range from meat and seafood to vegetables and tofu and are often served with a variety of dipping sauces. Another popular Chongqing dish is the “Chongqing chicken,” which is fried chicken cooked with a blend of Sichuan peppercorns, dried chillies, and garlic, resulting in a spicy and flavourful dish.
In addition to the spicy dishes, Chongqing cuisine also includes a variety of pickled and fermented foods, such as pickled mustard greens, which add a tangy and sour element to the cuisine. Overall, Chongqing cuisine is a must-try for foodies looking to explore the bold and complex flavours of Chinese cuisine.
Diversity & Food
They say that the way to a man’s heart is through their stomach, it’s the same for cultures. Food is the best way to bring people together. Since its opening in March, not only have Karachiites made the most of authentic Chongqing cuisine, but some other friends have also enjoyed their experience.
HuoGuo Restaurant’s Timings
The operating time for the restaurant is:
- Sunday: 6PM-12:30AM
- Monday: 6PM-12:30AM
- Tuesday: 6PM-12:30AM
- Wednesday: 6PM-12:30AM
- Thursday: 6PM-12:30AM
- Friday: 6PM-12:30AM
- Saturday: 6PM-12:30AM