Dubai’s Hottest New Restaurants in 2025: Must-Try Spots for Food Lovers

Exciting New Openings – Dubai’s restaurant scene welcomes Blume, a garden-inspired eatery in Dubai Marina; Harummanis, a Singaporean-Malay spot by Chef Akmal Anuar; and Gerbou, a modern take on Emirati cuisine blending tradition with innovation.

European & Beachside Elegance – French restaurant Frou Frou brings Parisian charm to Business Bay, while Sirene Beach by GAIA in Jumeirah 1 offers a luxurious Greek-style seafood dining experience.

Japanese & Fusion Hotspots – Bâoli, with its Miami and Cannes roots, debuts in Jumeirah 1 for modern Japanese cuisine in a lush setting, while Sexy Fish in DIFC delivers a high-energy mix of Asian-European flavors with extravagant decor and entertainment.

Dubai’s dining scene never slows down. Every month, new spots pop up—from cool sushi bars to stylish Italian supper clubs. Whether you’re a food enthusiast or just looking for a fun night out, there’s always something fresh to try.

Here’s what’s new and worth checking out. Better book a table before everyone else does.

Asian Cuisine

Blume, in Dubai Marina’s new District 8, is a garden-inspired spot where food meets nature. It serves up a mix of Mediterranean, Japanese, and international flavors. Think herb-roasted lamb (fresh from their garden), and truffle pizza—all with Marina views and plenty of greenery. Perfect for a laid-back meal or an evening hangout.

Chef Akmal Anuar has opened a Singaporean-Malay restaurant in Dubai called Harummanis, named after the beloved Harumanis mango from Malay culture. Located at Al Wasl 51, Jumeirah 1, the menu features traditional dishes with a modern vibe. You’ll find items like tender beef cheeks rendang and a twist on ketoprak with Japanese sesame sauce instead of the usual peanut dressing. Seafood fans can enjoy udang galah, with Australian jumbo prawns grilled with curry leaves and peppercorns. Each dish reflects Akmal’s creativity, while staying true to the flavors of his childhood, inspired by his mom’s signature sambal.

European Taste

Located at Business Bay, Frou Frou serves up timeless French favorites and brings early 20th-century Parisian vibes to Dubai. Chef Leonid Ivanov’s menu includes classics like salade Niçoise, beef tartare, and French onion soup. Mains take a Mediterranean twist with grilled langoustines, whole red mullet, and truffle paccheri. For dessert, expect rich crème brûlée and banana soufflé. Simple, elegant, and full of flavor.

Evgeny Kuzin and chef Izu Ani are taking their DIFC concept beachside with a fresh new menu at Sirene Beach by GAIA at Jumeirah 1. It is all about top-notch seafood, seasonal veggies, and comforting classics done right. For a full Greek-style feast, round up your crew and book a private cabana—fits up to eight, and part of the cost is redeemable.

Middle Eastern Flavors

Gerbou brings a fresh take on Emirati cuisine, blending tradition with a modern twist. Situated on Nad Al Sheba 1 Intersection Street, this homegrown eatery is a collaboration between Atelier House Hospitality and Tashkeel, and it is all about local flavors, handcrafted design, and Arab hospitality. Chef Ionel Catau’s menu combines Emirati ingredients with global influences, while Chef Sahar Al Awadhi crafts unique Emirati-inspired desserts. The interiors showcase the UAE’s rich culture with elements like Ghaf wood furniture and intricate Sadu weaving. Whether you’re here for breakfast, dinner, or high tea, Gerbou invites you to experience the UAE’s culinary heritage in a whole new way.

Meat the Fish, a Beirut-born eatery, has landed in Dubai at Marsa Al Arab Marina. It blends Mediterranean and Asian flavors in a laid-back, open-air setting by the water. The menu is all about fresh ingredients such as grass-fed meats, wild-caught seafood, and organic produce. Dishes like hummus ikura, beef carnitas tacos, and salmon kale soba keep things simple yet flavorful. There’s plenty for plant-based eaters too. It’s a spot to unwind, eat well, and soak in the marina vibes.

Japanese Flair

Bâoli is a cool spot offering modern Japanese food with a twist of Asian flavors. With locations in Miami, Cannes, and now Dubai at Jumeirah 1, it’s got a jungle vibe and feels like a little escape. If you’re up for a lively weekend lunch, this J1 Beach spot is the place to be.

Sexy Fish is bringing the heat to the city. Located on the 11^th floor of DIFC’s Innovation One Building, it’s the brand’s fourth location after London, Miami, and Manchester. With a wild interior, an art collection that’ll catch your eye, and a menu mixing Asian and European vibes, it’s set to be a top spot. Opened in London in 2015, Sexy Fish is led by Executive Chef Bjoern Weissgerber. Expect dishes like black cod, king crab, and gold-flaked sea bass. And don’t forget the mermaid-themed entertainment, with DJs and plenty of bubbles to keep things lively.