Food

• Gola Ganda: A colorful shaved ice treat topped with flavored syrups, fruits, and condensed milk, offering a refreshing escape from the heat.​

• Chaat and Gol Gappay: Tangy and spicy snacks featuring crispy puris filled with a flavorful mix of tamarind water, potatoes, and chickpeas.

• Khausay: A Burmese-inspired noodle dish in spicy coconut curry, showcasing Karachi’s multicultural culinary influences.

Nestled in the heart of Karachi, Dhoraji Food Street stands as a vibrant testament to the city’s rich culinary tapestry. This bustling avenue, renowned for its eclectic mix of traditional and innovative street foods, invites both locals and tourists to embark on a gastronomic adventure. Here are five quintessential treats that define the Dhoraji experience:

1. Gola Ganda: The Ultimate Summer Refresher

A visit to Dhoraji is incomplete without indulging in the legendary Gola Ganda. This colorful concoction of finely shaved ice drenched in a medley of flavored syrups offers a delightful respite from Karachi’s sweltering heat. Vendors elevate this treat by adding toppings like condensed milk, fresh fruits, and jellies, creating a symphony of textures and tastes. Stalls such as ‘Saleem ka Uncle Gola’ and ‘Khalid Saleem Amla Gola’ have become synonymous with this icy delight, drawing crowds eager for a sweet, cooling treat. ​

2. Chaat and Gol Gappay: A Tangy Affair

For those craving a burst of tangy and spicy flavors, Dhoraji’s chaat and gol gappay stalls are a must-visit. These savory snacks, featuring a mix of crispy puris filled with spicy tamarind water, potatoes, and chickpeas, are crafted to tantalize the taste buds. The lively vendors, each boasting their unique blend of spices and chutneys, ensure that every bite is an explosion of flavor. The area’s reputation for these treats makes it a hotspot for chaat enthusiasts seeking the perfect balance of zest and crunch.

3. Bun Kababs: Karachi’s Answer to Burgers

A staple of Karachi’s street food scene, the bun kabab holds a special place in the hearts of food lovers. These flavorful patties, typically made from lentils and minced meat, are sandwiched between soft buns and topped with a variety of chutneys and onions. Dhoraji’s vendors such as famous Koyla Bun Kabab have mastered the art of creating the perfect bun kabab, offering a satisfying and affordable meal option that resonates with both the young and old.

4. Khausay: A Burmese Delight with a Local Twist

Reflecting Karachi’s multicultural fabric, Khausay—a dish with Burmese origins—has found a beloved home in Dhoraji. This comforting bowl features noodles drenched in a spicy coconut curry, garnished with crispy fried noodles, fresh herbs, and a squeeze of lemon. The fusion of creamy, spicy, and tangy elements makes it a standout dish, offering a unique culinary experience that bridges cultures and flavors.

5. Falooda: The Sweet Finale

To round off the Dhoraji food journey, one must indulge in a glass of falooda. This decadent dessert drink combines rose-flavored milk with vermicelli, basil seeds, and a scoop of ice cream, topped with a drizzle of rose syrup. The result is a refreshing and rich concoction that serves as the perfect antidote to the spicy and savory dishes preceding it. Dhoraji’s falooda stalls have perfected this treat, ensuring a sweet ending to an epicurean adventure. ​

Dhoraji Food Street is more than just a culinary destination; it’s a vibrant cultural experience that encapsulates the spirit of Karachi. Each stall and vendor tells a story through their dishes, inviting patrons to partake in a tradition that has been savored for generations. Whether you’re a seasoned foodie or a curious traveler, Dhoraji promises an unforgettable journey through flavors that are as diverse and dynamic as the city itself.

Stay tuned to wow360.​

• Simple & Versatile: 5 quick recipes you can whip up with everyday ingredients.
• Perfect for Ramzan: Hydrating, energizing, and ideal for suhoor or iftar tables.
• Creative Flavors: From traditional lassi to fizzy mojito, these drinks add a fun twist to the classic Rooh Afza.

As the blessed month of Ramzan approaches, the iftar table becomes a place of warmth, gratitude, and togetherness. And no iftar feels complete without the nostalgic burst of flavor from Rooh Afza. This timeless rose-flavored syrup has been a staple in South Asian homes for generations. Whether it’s a glass of chilled milk or a creative cooler, Rooh Afza adds a soulful touch to every sip. In this article, we bring you 5 easy and delightful Rooh Afza drink recipes that will not only quench your thirst but also bring variety to your suhoor and iftar moments. From classics to modern twists, these drinks are sure to refresh both body and spirit this Ramzan.

1. Iced Coffee Rose Drink Recipe

Perfect for: Iftar energy boost

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1/2 cup milk (any of your choice – dairy, almond, oat, etc.)
• 1–2 tbsp rose syrup (adjust to taste)
• 1 tsp sugar or honey (optional, depending on sweetness of syrup)
• Ice cubes
• Dried rose petals (optional, for garnish)
• Whipped cream (optional, for extra indulgence)

Instructions:

1. Brew your coffee and let it cool completely. You can also use cold brew.
2. In a glass, add ice cubes to fill about halfway.
3. Pour in the rose syrup and milk, then give it a quick stir.
4. Add the cooled coffee over the top.
5. Stir gently to mix, or leave it slightly layered for visual appeal.
6. (Optional) Top with whipped cream and a few dried rose petals for flair.

2. Rooh Afza Milk Shake (Classic & Filling)

Perfect for: Suhoor or Iftar energy boost
Ingredients:

• 2 cups chilled milk
• 3 tbsp Rooh Afza
• 1 tsp rose water (optional)
• Crushed ice
• Chopped almonds & pistachios for garnish

Instructions:

1. Blend milk, Rooh Afza, and rose water until frothy.
2. Pour over crushed ice in a tall glass.
3. Garnish with nuts.
4. Serve chilled—it’s creamy and comforting.

3. Rooh Afza Lemonade (Tangy Twist)

Perfect for: A thirst-quenching iftar drink
Ingredients:

• 1 glass chilled water
• 2 tbsp Rooh Afza
• Juice of half a lemon
• Pinch of black salt
• Mint leaves and lemon slices for garnish

Instructions:

1. Mix Rooh Afza, lemon juice, and black salt in water.
2. Stir well and add ice cubes.
3. Garnish with mint leaves and lemon slices.
4. Sweet and tangy with a cooling kick!

4. Rooh Afza Lassi (Desi Fusion)

Perfect for: Suhoor or light iftar option
Ingredients:

• 1 cup yogurt
• 1/2 cup chilled water
• 2 tbsp Rooh Afza
• Ice cubes

Instructions:

1. Blend yogurt, water, and Rooh Afza until smooth.
2. Add ice cubes and pour into glasses.
3. Optional: Garnish with rose petals or mint.

5. Rooh Afza Mojito (Minty Fresh)

Perfect for: Refreshing iftar cooler
Ingredients:

• 1 tbsp Rooh Afza
• Juice of 1 lime
• 5-6 mint leaves
• 1 tsp sugar (optional)
• Soda or sparkling water
• Ice cubes

Instructions:

1. Muddle mint, lime juice, and sugar in a glass.
2. Add Rooh Afza and fill with ice.
3. Pour in soda and stir gently.
4. A fizzy, fun twist on traditional Rooh Afza.

6. Rooh Afza Falooda (Iftar Treat)

Perfect for: Dessert-drink post iftar
Ingredients:

• 2 tbsp Rooh Afza
• 1 cup cold milk
• 1 tbsp soaked basil seeds (sabja)
• Cooked vermicelli (falooda sev)
• 1 scoop vanilla or kulfi ice cream
• Chopped nuts

Instructions:

1. Layer basil seeds, vermicelli, Rooh Afza, and milk in a tall glass.
2. Add a scoop of ice cream on top.
3. Garnish with nuts and enjoy with a spoon & straw!

Stay tuned to wow360.

• Women-led F&B brands are redefining Dubai’s culinary scene, with entrepreneurs turning their passion for food into successful restaurants, from burgers and pizzas to specialty teas and home-style meals.

• Notable female-led establishments include She Burger, Pitfire Dubai, Boon Coffee, Tania’s Teahouse, Bait Maryam, LOWE, Fi’lia, and Kinoya, each offering unique flavors, innovative dining experiences, and award-winning cuisine.

• Women hospitality leaders like Neha Anand and Panchali Mahendra are shaping luxury dining, managing multiple restaurant brands and introducing innovative concepts that blend tradition with modern culinary trends.

  From Passion to Plate: Women-Led F&B brands of Dubai

  Dubai’s culinary scene is being redefined by women-led businesses that bring passion, creativity, and bold flavors to the table. From flipping burgers and crafting artisanal pizzas to curating specialty teas and perfecting traditional home-style meals, these female entrepreneurs are shaping the city’s food landscape. Each of these trailblazers has turned a personal passion into a thriving eatery. Here’s a look at the women making their mark in Dubai’s dynamic food world.

  Cravings You Can’t Resist

  Shaikha Eissa started flipping burgers in her kitchen, and now she runs a popular spot in Dar Wasl Mall, Dubai, by the name She Burger. Her menu has everything from classic to creative burgers. It’s a female-led business that’s built a loyal following. If you’re in Al Wasl, this is a solid place to grab a burger.

  Pitfire Dubai is where you go when you’re craving a great pizza. Co-founder Michele Johnson left a 20-year HR career to start this UAE-born pizza joint with her husband, Bill—not much experience, just a love for good food. Now, it’s getting global recognition as one of the top pizza chains out there. Their pizzas blend New York and Neapolitan styles, and people can’t stop talking about them. Find them at Jumeirah Lake Towers, Cluster D, Lakeshore Tower.

   

  Brew That Defines You

  Boon Coffee brings Ethiopian Arabica beans to Dubai, roasting them locally. Founder Orit Mohammed started by sharing coffee with friends before turning it into a business. Growing through word of mouth, Boon Coffee now has locations in Palm Jumeirah, JLT, and more. So, all coffee afficionados craving a large Honey Iced Latte, head to this spot for a perfectly brewed blend.

  Tania’s Teahouse, owned by Tania Lodi, is the go-to spot for a laid-back afternoon, serving up good vibes, friendly service, and a menu with something for everyone. Head to Dubai Hills and have a look at the food. It isn’t just fun to look at—it’s packed with flavor too. Think colorful breakfast plates, cheeky dish names, and a few healthy twists. The All I Avo Wanted swaps toast for a sweet potato slice topped with smashed avocado. Got a sweet tooth? Try the Unicorn Cheesecake with rainbow layers or the classic scones with jam and cream – perfect for an all-day tea break. Pair it with your favorite brew—tea, coffee, or a latte.

  Tantalizing Tastes of Dubai

  Chef Salam Dakkak runs Bait Maryam in JLT’s Lakeshore Tower, inspired by her mom, Maryam. You’ll find her in the kitchen or chatting with guests, serving up home-style meals. Before this, she ran a school and taught cooking in Saudi. Now, from her restaurant in Cluster D, she’s bringing classic Arabian flavors to Dubai, sticking to her mom’s old-school Jordanian recipes, including those of manakish, falafel, and lamb chops.

  LOWE is a popular breakfast spot at KOA Canvas in Dubai, run by former journalist Kate Christou. The menu has crumpets, almond milk waffles, and more. Hungry? Go for the aged ribeye steak with fried eggs, or cumin spiced lamb. The space is simple and open, with a wood oven, grill, and rotisserie in view.

  Michelin Selects

  Dubai’s first female-led restaurant, Fi’lia, run by Chef Célia Stoecklin, serves up honest, family-style Italian food with a twist. Think handmade pasta, rustic breads, and cheesy firewood pizzas—all crafted by an all-female team of talented chefs. Must-tries? The classic Margherita with fresh buffalo mozzarella, and the branzino in salt crust (perfect for sharing). Perched on the 70^th floor of SLS Dubai, Fi’lia offers stunning views—so grab a terrace table in winter and soak it all in.

  Tucked near The Onyx Tower, Kinoya is a dream come true for Dubai’s very own ‘ramen queen,’ Neha Mishra. From sold-out supper clubs to her first restaurant, she’s now serving up the ultimate izakaya experience—good food, good vibes, no fuss. Must-tries? Spicy miso ramen, sushi, and stir-fried rice. With a ramen counter, chef’s table, open dining, and cozy rooms, Kinoya is always buzzing—so book ahead.

  Hospitality Entrepreneurs Redefining Luxury

  Neha Anand is another leading female entrepreneur in the F&B industry, heading Three Layer Hospitality, which manages 20+ restaurants across six brands, including the acclaimed and award-winning Jun’s and Little Jun’s in Downtown Dubai, as well as the pizza brand Circle of Crust. Under Anand’s leadership, Three Layer Hospitality continues to expand, adding diverse dining concepts such as Pind Bathinda. Working alongside top chefs and operations officers, Anand ensures a diverse menu with gluten-free, dairy-free, and vegan options, pushing the boundaries of culinary innovation.

  Atelier House Hospitality, owned by Panchali Mahendra and based in Dubai Design District, is a boutique culinary firm behind award-winning restaurants like 11 Woodfire in Jumeirah and Mohalla in D3, as well as the newly opened Gerbou in Nad Al Sheba. Offering diverse cuisines, Mahendra caters to Dubai’s cosmopolitan audience. In collaboration with Tashkeel, Atelier House recently launched Gerbou, which reimagines Emirati cuisine through a modern lens while celebrating local artistry and craftsmanship.

  Stay tuned to wow360.

• Exciting New Openings – Dubai’s restaurant scene welcomes Blume, a garden-inspired eatery in Dubai Marina; Harummanis, a Singaporean-Malay spot by Chef Akmal Anuar; and Gerbou, a modern take on Emirati cuisine blending tradition with innovation.

• European & Beachside Elegance – French restaurant Frou Frou brings Parisian charm to Business Bay, while Sirene Beach by GAIA in Jumeirah 1 offers a luxurious Greek-style seafood dining experience.

• Japanese & Fusion Hotspots – Bâoli, with its Miami and Cannes roots, debuts in Jumeirah 1 for modern Japanese cuisine in a lush setting, while Sexy Fish in DIFC delivers a high-energy mix of Asian-European flavors with extravagant decor and entertainment.

  Dubai’s dining scene never slows down. Every month, new spots pop up—from cool sushi bars to stylish Italian supper clubs. Whether you’re a food enthusiast or just looking for a fun night out, there’s always something fresh to try.

  Here’s what’s new and worth checking out. Better book a table before everyone else does.

  Asian Cuisine

   

  Blume, in Dubai Marina’s new District 8, is a garden-inspired spot where food meets nature. It serves up a mix of Mediterranean, Japanese, and international flavors. Think herb-roasted lamb (fresh from their garden), and truffle pizza—all with Marina views and plenty of greenery. Perfect for a laid-back meal or an evening hangout.

  Chef Akmal Anuar has opened a Singaporean-Malay restaurant in Dubai called Harummanis, named after the beloved Harumanis mango from Malay culture. Located at Al Wasl 51, Jumeirah 1, the menu features traditional dishes with a modern vibe. You’ll find items like tender beef cheeks rendang and a twist on ketoprak with Japanese sesame sauce instead of the usual peanut dressing. Seafood fans can enjoy udang galah, with Australian jumbo prawns grilled with curry leaves and peppercorns. Each dish reflects Akmal’s creativity, while staying true to the flavors of his childhood, inspired by his mom’s signature sambal.

  European Taste

  Located at Business Bay, Frou Frou serves up timeless French favorites and brings early 20th-century Parisian vibes to Dubai. Chef Leonid Ivanov’s menu includes classics like salade Niçoise, beef tartare, and French onion soup. Mains take a Mediterranean twist with grilled langoustines, whole red mullet, and truffle paccheri. For dessert, expect rich crème brûlée and banana soufflé. Simple, elegant, and full of flavor.

  Evgeny Kuzin and chef Izu Ani are taking their DIFC concept beachside with a fresh new menu at Sirene Beach by GAIA at Jumeirah 1. It is all about top-notch seafood, seasonal veggies, and comforting classics done right. For a full Greek-style feast, round up your crew and book a private cabana—fits up to eight, and part of the cost is redeemable.

  Middle Eastern Flavors

  Gerbou brings a fresh take on Emirati cuisine, blending tradition with a modern twist. Situated on Nad Al Sheba 1 Intersection Street, this homegrown eatery is a collaboration between Atelier House Hospitality and Tashkeel, and it is all about local flavors, handcrafted design, and Arab hospitality. Chef Ionel Catau’s menu combines Emirati ingredients with global influences, while Chef Sahar Al Awadhi crafts unique Emirati-inspired desserts. The interiors showcase the UAE’s rich culture with elements like Ghaf wood furniture and intricate Sadu weaving. Whether you’re here for breakfast, dinner, or high tea, Gerbou invites you to experience the UAE’s culinary heritage in a whole new way.

  Meat the Fish, a Beirut-born eatery, has landed in Dubai at Marsa Al Arab Marina. It blends Mediterranean and Asian flavors in a laid-back, open-air setting by the water. The menu is all about fresh ingredients such as grass-fed meats, wild-caught seafood, and organic produce. Dishes like hummus ikura, beef carnitas tacos, and salmon kale soba keep things simple yet flavorful. There’s plenty for plant-based eaters too. It’s a spot to unwind, eat well, and soak in the marina vibes.

  Japanese Flair

  Bâoli is a cool spot offering modern Japanese food with a twist of Asian flavors. With locations in Miami, Cannes, and now Dubai at Jumeirah 1, it’s got a jungle vibe and feels like a little escape. If you’re up for a lively weekend lunch, this J1 Beach spot is the place to be.

  Sexy Fish is bringing the heat to the city. Located on the 11^th floor of DIFC’s Innovation One Building, it’s the brand’s fourth location after London, Miami, and Manchester. With a wild interior, an art collection that’ll catch your eye, and a menu mixing Asian and European vibes, it’s set to be a top spot. Opened in London in 2015, Sexy Fish is led by Executive Chef Bjoern Weissgerber. Expect dishes like black cod, king crab, and gold-flaked sea bass. And don’t forget the mermaid-themed entertainment, with DJs and plenty of bubbles to keep things lively.

• • Pakistani chef Maryam Ishtiaq makes history by joining Gordon Ramsay’s popular cooking competition, Next Level Chef, showcasing her talent on an international stage.
  • Her journey from Pakistan to the global culinary scene highlights her passion, hard work, and determination to bring Pakistani flavors to the world.
  • Fans eagerly anticipate her performance, hoping she will inspire aspiring chefs and introduce the world to the richness of Pakistani cuisine.

Pakistani food lovers have a new reason to celebrate as Maryam Ishtiaq, a talented chef from Pakistan, has joined Gordon Ramsay’s ‘Next Level Chef’, one of the biggest cooking competitions in the world. This marks a proud moment for Pakistan’s culinary community, as Maryam steps onto the global stage to showcase her skills and passion for food.

Next Level Chef, hosted by the legendary Gordon Ramsay, is known for its tough challenges, intense competition, and high culinary standards. The show features chefs competing across different levels of a unique kitchen setup, with each level presenting different ingredients and cooking conditions. With Maryam’s entry, Pakistani cuisine is set to get well-deserved international recognition.

Maryam’s journey has been one of hard work, dedication, and love for cooking. She has spent years mastering her craft, experimenting with flavors, and refining her techniques. Now, she has the golden opportunity to prove herself in front of some of the biggest names in the food industry.

Pakistani food is famous for its rich flavors, aromatic spices, and unique cooking techniques. Maryam’s participation in Next Level Chef is a chance to bring desi flavors into the spotlight. From spicy curries to sizzling BBQ, she has the potential to introduce the world to the magic of Pakistani cuisine.

Fans and food lovers from Pakistan and around the world are excited to watch Maryam compete. Many believe that her presence on the show will inspire a new generation of chefs and encourage more representation of Pakistani food on global platforms.

As Maryam takes on the challenge, all eyes will be on her performance. Will she win? That remains to be seen. But one thing is certain—she is already a winner for putting Pakistani cuisine on the global culinary map.

Pakistan stands behind Maryam Ishtiaq as she embarks on this exciting journey. Let’s cheer her on and hope she takes the Next Level Chef title home!

Stay tuned to WOW360.

• Augmented Reality Menu Experience: PF Chang’s Lahore introduces MenuQ, an AR-powered menu by Eureka Studios, allowing diners to see 3D previews of dishes before ordering.
• Interactive & Immersive Dining: Customers can scan the MenuQ AR Code with their smartphones to view detailed 3D visuals of meals, making ordering more fun and precise.
• Tech Meets Culinary Innovation: This first-of-its-kind digital menu in Pakistan enhances the dining experience, setting a new standard in the restaurant industry.Lahore, get ready to dine in the future!  PF Chang’s Lahore has just taken the restaurant experience to a whole new level with MenuQ – an Augmented Reality (AR) menu that lets you see your meal before you even place an order!

  Brought to life by Eureka Studios (@_eurekastudios), MenuQ transforms your dining experience into a visual delight, making every order an immersive adventure. Just scan the menu, and watch as your chosen dish appears right in front of you in stunning 3D—giving you a sneak peek of the textures, colors, and presentation before it even reaches your table.

  More Than a Menu – It’s an Experience!

  Gone are the days of wondering, “Will this dish look as good as it sounds?” With MenuQ, what you see is exactly what you get! The interactive AR menu ensures that you make the perfect choice every time, enhancing both visual appeal and practicality.

  Imagine deciding between Kung Pao Chicken and Dynamite Shrimp —now, instead of relying on descriptions, you can see the dishes in full detail right on your phone! This game-changing technology makes choosing your meal effortless, fun, and foolproof.

  Fusion of Innovation & Culinary Art

  PF Chang’s has always been known for its rich flavors and high-end dining experience, but now they’re blending technology with tradition to offer customers something truly extraordinary. Thanks to Eureka Studios, this digital transformation is setting a new benchmark in the Pakistani food industry, proving that tech and taste make the perfect pairing!

  How to Experience MenuQ?

  Trying out MenuQ is super easy:

  1️ Visit PF Chang’s Lahore
  2️ Scan the MenuQ AR Code with your smartphone
  3️ Watch the dish come to life in 3D right before your eyes!

  The Future of Dining is Here!

  This isn’t just a menu update—it’s a food revolution! With Augmented Reality leading the way, PF Chang’s Lahore is setting a new standard for interactive dining experiences. Whether you’re a tech lover, a foodie, or just someone who appreciates a little extra magic at the dinner table, MenuQ is a must-try!

  So, next time you visit PF Chang’s Lahore, don’t just read the menu—experience it!

  Location: PF Chang’s Lahore
  Powered by: @_eurekastudios
  Try MenuQ & step into the future of dining!