Sip the Spirit of Ramzan: 5 Refreshing Rooh Afza Drinks to Try This Iftar

• Simple & Versatile: 5 quick recipes you can whip up with everyday ingredients.
• Perfect for Ramzan: Hydrating, energizing, and ideal for suhoor or iftar tables.
• Creative Flavors: From traditional lassi to fizzy mojito, these drinks add a fun twist to the classic Rooh Afza.

As the blessed month of Ramzan approaches, the iftar table becomes a place of warmth, gratitude, and togetherness. And no iftar feels complete without the nostalgic burst of flavor from Rooh Afza. This timeless rose-flavored syrup has been a staple in South Asian homes for generations. Whether it’s a glass of chilled milk or a creative cooler, Rooh Afza adds a soulful touch to every sip. In this article, we bring you 5 easy and delightful Rooh Afza drink recipes that will not only quench your thirst but also bring variety to your suhoor and iftar moments. From classics to modern twists, these drinks are sure to refresh both body and spirit this Ramzan.

1. Iced Coffee Rose Drink Recipe

Perfect for: Iftar energy boost

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1/2 cup milk (any of your choice – dairy, almond, oat, etc.)
• 1–2 tbsp rose syrup (adjust to taste)
• 1 tsp sugar or honey (optional, depending on sweetness of syrup)
• Ice cubes
• Dried rose petals (optional, for garnish)
• Whipped cream (optional, for extra indulgence)

Instructions:

1. Brew your coffee and let it cool completely. You can also use cold brew.
2. In a glass, add ice cubes to fill about halfway.
3. Pour in the rose syrup and milk, then give it a quick stir.
4. Add the cooled coffee over the top.
5. Stir gently to mix, or leave it slightly layered for visual appeal.
6. (Optional) Top with whipped cream and a few dried rose petals for flair.

2. Rooh Afza Milk Shake (Classic & Filling)

Perfect for: Suhoor or Iftar energy boost
Ingredients:

• 2 cups chilled milk
• 3 tbsp Rooh Afza
• 1 tsp rose water (optional)
• Crushed ice
• Chopped almonds & pistachios for garnish

Instructions:

1. Blend milk, Rooh Afza, and rose water until frothy.
2. Pour over crushed ice in a tall glass.
3. Garnish with nuts.
4. Serve chilled—it’s creamy and comforting.

3. Rooh Afza Lemonade (Tangy Twist)

Perfect for: A thirst-quenching iftar drink
Ingredients:

• 1 glass chilled water
• 2 tbsp Rooh Afza
• Juice of half a lemon
• Pinch of black salt
• Mint leaves and lemon slices for garnish

Instructions:

1. Mix Rooh Afza, lemon juice, and black salt in water.
2. Stir well and add ice cubes.
3. Garnish with mint leaves and lemon slices.
4. Sweet and tangy with a cooling kick!

4. Rooh Afza Lassi (Desi Fusion)

Perfect for: Suhoor or light iftar option
Ingredients:

• 1 cup yogurt
• 1/2 cup chilled water
• 2 tbsp Rooh Afza
• Ice cubes

Instructions:

1. Blend yogurt, water, and Rooh Afza until smooth.
2. Add ice cubes and pour into glasses.
3. Optional: Garnish with rose petals or mint.

5. Rooh Afza Mojito (Minty Fresh)

Perfect for: Refreshing iftar cooler
Ingredients:

• 1 tbsp Rooh Afza
• Juice of 1 lime
• 5-6 mint leaves
• 1 tsp sugar (optional)
• Soda or sparkling water
• Ice cubes

Instructions:

1. Muddle mint, lime juice, and sugar in a glass.
2. Add Rooh Afza and fill with ice.
3. Pour in soda and stir gently.
4. A fizzy, fun twist on traditional Rooh Afza.

6. Rooh Afza Falooda (Iftar Treat)

Perfect for: Dessert-drink post iftar
Ingredients:

• 2 tbsp Rooh Afza
• 1 cup cold milk
• 1 tbsp soaked basil seeds (sabja)
• Cooked vermicelli (falooda sev)
• 1 scoop vanilla or kulfi ice cream
• Chopped nuts

Instructions:

1. Layer basil seeds, vermicelli, Rooh Afza, and milk in a tall glass.
2. Add a scoop of ice cream on top.
3. Garnish with nuts and enjoy with a spoon & straw!

Stay tuned to wow360.